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    For takeaways please call on 02072490344 and for delivery please order through Deliveroo and Uber Eats

    For takeaways please call on 02072490344 and for delivery please order through Deliveroo and Uber Eats

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    Your booking is successfully booked <br> One of our member will contact you within 24 hours of the confirmation.<br> Terms and conditions for larger groups during November and December may differ.<br> At busy times tables will be held for 15 minutes and then released.<br> We make every attempt to handle specific tables or requests.<br> Please Note: A contact telephone number is mandatory for reservations and we cannot confirm the reservation unless this has been supplied.<br> Please call Rasa <strong> 020 7249 0344. </strong>
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    Rasa N16

    Tuesday to Sunday: 5pm-10pm

    Location
    55 Stoke Newington Church Street
    London N16 OAR
    Tel: 0207 249 0344

    Rasa Restaurants

    Keeping the magic and tradition of cooking alive…

    Food is profoundly linked to everything important in life; our health, our sense of wellbeing, to those we love and the very world around us. Surrounded by fast food and junk food and supermarkets, it’s easy to lose the significance of food. It’s just there, available, sometimes nicer than others, easily thrown away if we don’t like it.

    But food not only replenishes us, it interprets our world for us. When we feel healthy, nourished and cared for, when what we eat excites us, life is better. We’re actually happier. Instead of stressing about what’s ahead or behind us, we stop to enjoy what’s happening now. Food brings life to us, teaches us to enjoy life.

    Food has great power, too. Through food, we can reach out to people and demonstrate their importance in our life. When we make food beautiful, when we give a person something that is a true pleasure to eat, we perform an act of love.

    Rasa was born out of the childhood memories of its founder, Das Sreedharan, who helped his mother manage the family vegetable plot, and who herself cooked for Das and his family in their village in Kerala with the utmost love and devotion. “My mother was passionate about the ingredients she would give our family; vegetables had to be fresh, perfectly ripe. She grew her own or bought directly from farmers; then she cooked them to bring out their maximum flavour and health, and served them, with love, to her children,” Das says.

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    “Kerala

    The Reviews:- “I’ll tell you how much I love Rasa: I’m going to go there at least once a week…
    the food is nothing short of celestial.” India Knight, Sunday Times Style Magazine

    RASA NEWS & EVENTS

    Stay informed, don’t miss our latest news and events. Great events each week. Do not stay away, join us

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